Idli
Discover the of Idli.
Idli is a popular South Indian dish made from fermented rice and lentil batter. It’s light, nutritious, and typically served with sambar and coconut chutney. These soft and fluffy steamed cakes are a staple in many households and are loved for their subtle flavor and healthy profile.
Millet in Idli
Millet can be used in the preparation of Idli by substituting rice or a portion of it in the traditional batter. Millets such as finger millet (ragi), pearl millet (bajra), or little millet can be soaked, ground, and fermented alongside urad dal (black gram). The incorporation of millet not only imparts a unique flavor to the Idli but also enhances its nutritional profile, making it richer in fiber, essential minerals, and proteins. This innovation in Idli preparation supports healthy eating practices while honoring traditional culinary techniques.
Our Commitment to Ethical Sourcing
At Anesree International, we are dedicated to ethical sourcing and sustainable practices. We work closely with local farmers, ensuring fair wages and environmentally friendly farming methods. Our pearl millet is cultivated with respect for both people and the planet, guaranteeing a product you can trust.
- Fair Labor Practices: Ensuring fair wages and safe working conditions for our farmers.
- Sustainable Farming: Promoting environmentally friendly agricultural methods.
- Community Empowerment: Supporting local communities through ethical sourcing.
